Nutrition RFP Information

RFP Announcements

CESA Nutrition has posted the following RFP:

CP FFV2017 School Nutrition Fresh Fruit and Vegetable RFP

Vendors must submit their proposals online to: https://cesa.bonfirehub.com/opportunities/3096 

Your submission must be uploaded prior to the Closing Time of April 28, 2017, 1:00 PM CDT. It is strongly recommended that you give yourself sufficient time and at least two (2) hours before Closing Time to begin the uploading process and to finalize your submission.

RFP Response
Go to: https://cesa.bonfirehub.com for more information.
Please click here for additional information about our available Nutrition RFPs. 

Manufacturers and Brokers Resources
Submit product requests to be considered for the Nutrition Cooperative here.

CESA Nutrition Members Only


Nutrition Members Only Resources

If you are a member of the CESA Nutrition Program, you can access additional resources and training information. 

CESA Nutrition Program

Membership in CESA School Nutrition Cooperative

RFP's include:

  • Prime Vendor (Cooperative Members only)
  • USDA Foods (Cooperative Members only)
  • Milk
  • Bread
  • Produce
  • Disposables, small wares and kitchen equipment

Annual Cooperative Membership Fee:  $450

A la carte program:  

    Participation in non-Prime Vendor Cooperative RFP's: 
       Small district:       $150
       Medium District:  $225
       Large District:      $300

Technical Assistance or additional program support is available for all schools in Wisconsin.  Call for fee structure and information.

Prime Vendor Co-op Membership benefits include:

  • Bi-monthly networking meetings with peers that include training
  • Discounted pricing through the RFP process
  • Access to nutrition software at a discounted rate
  • Required documentation provided for your Administrative Review and procurement manual

Membership applications accepted through October 31 for the following year's Prime Vendor Cooperative membership.   Access membership application here.

For more information, contact Lisa Melby, Nutrition Program Director:  262-473-1444 or lisa.melby@cesa2.org